Osteria San Giulio

A timeless atmosphere lingers in this hamlet, a former rural abbey that speaks to the region’s deep ties with agriculture and its enduring traditions. Those same roots are reflected in the menu of this humble, almost austere osteria: agnolotti with roast meat sauce, local cured meats and cheeses, panissa, and bunet. Prices are very fair, especially with the Menù dell’Oste (under €40).