Osteria Le Panzanelle

Just outside Radda, in a small hamlet, a rustic little house welcomes guests with a territorial cuisine that is solid and full of flavour. Handmade fresh pasta, seasonal produce and a well-considered wine list – anything but predictable, and firmly rooted in the local area – contribute to an authentic and satisfying experience. Much appreciated by both tourists and local regulars alike, the restaurant is often full: booking is therefore strongly recommended.