Osteria del Boccondivino

Access is via the inner courtyard of an elegant period building, where, on sunny days, the outdoor tables buzz with conversation and delicious smells. Upstairs, there is a large, bright dining room flanked by two cosy side rooms that are perfect for conversing. In the main room, a climate-controlled wooden display case catches the eye: inside are precious bottles, from the intense reds of Langa and Roero to wines that tell stories from every corner of the world. The menu is a journey through the flavours of Piedmont: dishes that exude tradition, such as “Gobbi di Nizza Monferrato” (cardoons drenched in velvety bagna cauda), or persimmon mousse paired with sweet chestnut cream. Every mouthful is a memorable encounter of textures and aromas. We recommend booking ahead, even for lunch!