Nouri

The name is an abbreviation of "nourish", a nod to the power of good food to nourish body and soul and to connect. Championing a concept of "crossroads" cooking, the chef explores how cultures, ingredients and places intersect, with a menu that unfolds like a narrative. Occasionally, he adds hidden items to the tasting menu as extras. The large marble table and conjoining chef's counter are the optimum front row seats for watching the chefs at work.