About
With a Japanese façade and a Scandinavian-inspired interior, NOBUO embodies a combination of purity and simplicity. The single menu centres on seafood, complemented by seasonal local veg and tea. The precise use of modern techniques brings the ingredients’ natural flavours to the fore, resulting in dishes that are clean, mild and layered. The plating is in the same vein and white tableware highlights the harmony between ingredients and sauces. Insightful explanations of each dish enhance the overall experience.
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