Nella Foresta

Eco-chalet in the heart of a country resort, offering a menu of popular dishes from Mediterranean, Japanese, Caucasian, and Russian cuisines.

The heart of the Veshki Banya Resort is the Nella Foresta restaurant, with a true chalet atmosphere and six-meter-high ceilings. The decor features predominantly eco-friendly materials. Natural colors, soft fabrics, and an abundance of greenery create an atmosphere of well-being, where everything is designed to provide a sense of comfort and relaxation. Instead of concrete jungles, you'll find bright green grass and slender birch trees outside the windows, and the only sounds are the songs of birds.

The Nella Foresta menu combines cuisines from different countries, offering a small but exciting culinary journey with each visit, curated by Chef Evgeny Tsoi. Craving an Italian dinner? Try the bruschetta with pink tomatoes and stracciatella (made in-house at the restaurant), baked sea bass with mini-potatoes, and panna cotta with blackcurrant sauce. Missing the Mediterranean resorts? Order the mini-calamari with spinach, vegetables, and cheese cream, followed by crab claws in garlic oil as a main course, and a crispy mille-feuille with fresh berries for dessert. Traveling to Japan is enjoyable with traditional or warm rolls – for example, the "Canadian" with eel and crab, or the "California" with salmon and avocado. Caucasian hospitality and warmth are embodied in a wide selection of grilled meats, accompanied by satsibeli, grilled kebabs, and a colorful adjapsandali made with vegetables and aromatic herbs. And experiencing the Russian spirit is easy by ordering omul with boiled potatoes, a hearty and flavorful borscht, or chicken cutlets with mashed potatoes and crisp pickles.