Namu

Restaurateur and Swedish MasterChef winner Jennie Walldén is behind this fun, energetic restaurant that blends Nordic ingredients with Jennie's South Korean heritage. Offering great value for money, the cooking is colourful, zingy and generous in both size and flavour; the signature flank steak served with an array of accompaniments is a highlight. Dishes are designed for sharing, with tasting menus available if you're feeling indecisive. Head next door to their Gaji cocktail bar to keep the party going.