Muthu's Curry

This restaurant has been serving traditional fare from both Southern and Northern India since 1982. The signature Southern Indian-style fish head curry uses a secret spice blend. Their fish biryani boasts boneless, succulent Spanish mackerel over mildly spiced basmati rice. The menu is easy to navigate with clear labelling of vegan dishes, as well as spice levels. The wide choice of naan is equally impressive.