Mozza

A non-traditional Italian trattoria, with a special focus on mozzarella.

Mozza is a non-traditional Italian trattoria from the creators of Torro Grill, Boston Seafood & Bar, and Magnum Wine Bar, Anton Lyalin and Kirill Martynenko. This new project, conceived by the experienced restaurant duo, has an Italian character – hence the name: Mozza, a shortened version of "mozzarella," which is the central element of the restaurant's concept. Mozza offers a multi-regional cuisine, from Liguria to Tuscany, featuring an abundance of fish, seafood, and meat. The space itself is inviting with its comfortable and versatile atmosphere: fig trees with lemons are painted on the walls, the interior features traditional tiles reminiscent of Italian trattorias, and in contrast to modern minimalism, there are comfortable sofas (because they're convenient), pastel colors, a lot of textured wood, light, and greenery.