JAPANESE · OPEN

Miyamaso

KyotoJapanese

About

Built originally as pilgrims’ lodgings for Bujoji Temple, this dining inn is nestled amid swaying trees, a murmuring river and singing birds. Time passes gently here, surrounded by the majestic beauty of nature. Hisato Nakahigashi reflects the turning of the seasons. Budding wild grasses of Hanase and plants complement the vitality of river fish and game. Scenes of natural beauty dance before your eyes. Feast on the bounty of rural hills and streams.

Gallery

Regimes by head chef

Eras

  1. Hisato NAKAHIGASHI era

    Head chefHisato NAKAHIGASHI

The kitchen and floor, by role

Current brigade

Accolades

DINER REVIEWS

Reviews

No reviews yet. Be the first to share your experience.

Run this kitchen? Put it on the record.

Contribute an edit