About
Built originally as pilgrims’ lodgings for Bujoji Temple, this dining inn is nestled amid swaying trees, a murmuring river and singing birds. Time passes gently here, surrounded by the majestic beauty of nature. Hisato Nakahigashi reflects the turning of the seasons. Budding wild grasses of Hanase and plants complement the vitality of river fish and game. Scenes of natural beauty dance before your eyes. Feast on the bounty of rural hills and streams.
Gallery
Regimes by head chef
Eras
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Hisato NAKAHIGASHI era
Head chefHisato NAKAHIGASHI
The kitchen and floor, by role
Current brigade
Executive Chef
1 memberAccolades
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