Marius

Marius – A Classic Beer Restaurant

The Marius restaurant, located in the five-star "Helvetica" hotel, is a classic beer restaurant with an extensive international menu, presented in a unique and original style by the hotel's executive chef, Alexander Bogdanov. This St. Petersburg restaurant seamlessly blends the lively atmosphere of Czech pubs with the bustling ambiance of classic beer restaurants in Austria and Germany. The beer selection includes dozens of draft and bottled beers from breweries in Ireland, the United Kingdom, Germany, the United States, Belgium, and Russia. The beer selection is constantly updated to reflect current trends. The restaurant's culinary concept focuses on simple and familiar traditional Russian dishes, complemented by popular European culinary staples that pair perfectly with beer. Among the most popular dishes are: forshmak with calvados, New York steak, a large portion of home-style pork with potatoes, a salad with crispy eggplant, tempura shrimp with an Asian sauce, mini-chebureks with tomato salsa, a large homemade cutlet with mashed potatoes, and smoked whale steak. Marius is a popular spot for friends to relax together, so the menu features a special selection of dishes designed for sharing. You can order a kilogram of roasted pork knuckle, a veal Wiener schnitzel, home-smoked dorada, and a selection of meat and fish appetizers. The address of Marius is a well-known spot among local insiders: this St. Petersburg restaurant is not only renowned for its excellent cuisine but also welcomes guests 24/7.