ChefID · MOSCOW

ITALIAN · OPEN

LOLA Pizza&Bar

MoscowItalian

About

Multifunctional space: a city cafe with a veranda and a winter garden, an event space, and a coworking loft.

A new, multifaceted space on Gruzinskiy Val. It features a city cafe with a summer veranda, a winter garden, and an open kitchen on the ground floor, an event space on the second floor, and a coworking loft on the third floor. The creative minds behind LOLA Pizza&Bar are Sinisha Lazarevich and Yegor Kandurin (Community), along with the charming Lolita Kobeshidze. The project, designed in an urban loft style, aims to bring together lovers of Roman-style pizza and innovative cocktails, long conversations, pre-parties, and conceptual weekend events.

The star of the menu at LOLA Pizza&Bar is a contemporary culinary trend: Roman-style pizza with a light, airy crust and generous toppings. It's available in nine varieties and two sizes, ranging from classic options like "4 Cheeses" or "Pear, Blue Cheese, Truffle Paste" to lighter choices like "Shrimp, Avocado, Arugula" and a spicy option with "Speck, Red Onion, Tomatoes." But LOLA Pizza&Bar is more than just pizza! There's also a wide selection of appetizers to pair with wine and fresh salads, and a dedicated pasta section, where traditional spaghetti with tomatoes and basil or tagliatelle with rabbit ragu are served alongside two types of homemade gnocchi. Grilled entrees include four options featuring meat and poultry, or fish and seafood. For dessert, you'll find traditional Mediterranean flavor combinations: pistachio sponge cake with raspberries, cheesecake with lemon-basil cream and meringue, and an orange sponge cake with dark chocolate. Breakfast options will be available soon!

The bar menu at LOLA Pizza&Bar features 12 signature cocktails created by the renowned bartender Vasily Zhelyov (Community). The signature cocktail, called LOLA, will help you find the answer to the main question: #WHOISLOLA? Those who prefer wine to cocktails will be pleasantly surprised by the selection of wines at various price points, which you can browse before ordering by taking a look at the wine cabinet.

On the second floor of LOLA Pizza&Bar, there's a versatile event space – a public area equipped with all the necessary multimedia equipment, suitable for conferences of up to 80 people, private events, and, of course, parties with a DJ! It's filled with light and can easily transform into a lecture hall or a dance floor. The space includes a projector with a screen, its own bar, and a terrace.

Regimes by head chef

Eras

  1. Vladislav Kozel era

    Head chefVladislav Kozel

The kitchen and floor, by role

Current brigade

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Moscow, Russia

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