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Unlike the rest of the group's locations, this one has a European decor echoing the Colonial style of the building housing it. The menu, though, is the same as at the other branches. As well as the main menu, be sure to check out the "chef's selection" menu. The signature rice duo in lobster broth features steamed rice and fried crispy rice for layered textures; scallops, prawns and crabmeat add to the deep umami. The double-boiled soups are also delicious.
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