CONTEMPORARY · OPEN

Le M - Domaine de Montagne

VentronContemporary

About

Set in the Vosges mountains, surrounded by unspoilt wilderness, this luxurious chalet hotel complete with spa facilities invites guests to completely switch off. High up in the mountains, a rejuvenating tranquillity – verging on the monastic – reigns. Indeed, the site was Brother Joseph's Hermitage prior to becoming a small ski resort. Fine dining has been brought to this unique setting by Benoit Potdevin (Le K at Domaine de la Klauss, MICHELIN-starred in Moselle), supported by chef Maximilian Troebs. Inspired by the regional terroir, their set menus (one of which is plant-based) are a feast of precision and finesse: white asparagus, lovage coulis and yuzu hollandaise; slow-cooked veal entrecôte, morels stuffed with grilled shallots and a full-bodied jus. Beautiful dishes served by a congenial and efficient team.

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