Lai Ching Heen

In this upscale hotel restaurant, the glitzy decor, expansive harbour views and Hong Kong's dazzling skyline don't outshine the familiar Cantonese flavours elevated to unprecedented excellence. Delicious golden-seared Hokkaido scallops, crispy deep-fried tofu, and umami-laden crab claw casserole with house-made XO sauce – this menu is all killer, no filler! Both the extensive wine list and the tea menu with some exceptional choices are well curated.