Labyrinth

Chef LG Han delves deep into Singapore's food culture, using his childhood memories as a starting point to reimagine the city's culinary heritage through novel techniques and from new perspectives. To echo his ethos, the dimly lit room is dotted with local art, vintage photos and kitchenware. His original tasting menu never fails to surprise, amuse and satisfy. The professional front-of-house team make the experience fun and interactive.