CONTEMPORARY · OPEN

La Botica de Matapozuelos

MatapozuelosContemporary

About

A family - run restaurant and carvery (asador) occupying a rural property that in the past served as a pharmacy. The dining rooms are rustic in design and complemented by a private room in what was once the chemist shop. The contemporary menu is hugely influenced by the traditional products of the area. Extensive tasting menu.

Gallery

Regimes by head chef

Eras

  1. Miguel Ángel era

    Head chefMiguel Ángel

The kitchen and floor, by role

Current brigade

Accolades

DINER REVIEWS

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