About
A family - run restaurant and carvery (asador) occupying a rural property that in the past served as a pharmacy. The dining rooms are rustic in design and complemented by a private room in what was once the chemist shop. The contemporary menu is hugely influenced by the traditional products of the area. Extensive tasting menu.
Gallery
Regimes by head chef
Eras
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Miguel Ángel era
Head chefMiguel Ángel
The kitchen and floor, by role
Current brigade
Executive Chef
1 memberAccolades
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