Kok Sur Mer

Jean-Philippe Furnémont’s traditional know-how is in the masterclass category, illustrated by melt-in-the-mouth pork cheeks in a subtly sweet sauce, by the tangy lemon that jazzes up crispy asparagus mimosa or by the big-boned beurre noisette that flanks flawlessly cooked North Sea sole. The chef signs a genuine love letter to discerning foodies in his handsome villa-cum-cottage as he forges his own culinary path. The set menu with a choice of dishes is ideal to sample the chef’s audacious hallmark cuisine, all at eater-friendly prices.