About
A Chinese restaurant designed to resemble a bustling, inexpensive Beijing eatery, complete with the appropriate decor – colorful laminated tablecloths, Chinese lanterns, and various knick-knacks sourced from flea markets, along with themed food and drinks.
The concept was created by Arkady Novikov.
Gallery
Regimes by head chef
Eras
- —
Aleksey Matsko era
Head chefAleksey Matsko
The kitchen and floor, by role
Current brigade
Executive Chef
1 member
DINER REVIEWS
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