Jiang by Chef Fei

The elegant, relaxing interior, which showcases a happy marriage between East and West, has recently been refurbished to suit the tastes of a younger generation. Its Cantonese fare strikes a balance between tradition and creativity, with timeless classics sitting comfortably next to novel seasonal offerings. The techniques are varied, but always impeccable. The dim sum lunch features exquisite gems; roasted Wenchang Chicken with flaxseeds is also a must-try.