Inside

Restaurant with a Mediterrasian-style menu, respect for local traditions, and a focus on seafood, plus a coffee lounge and a wine room.

Inside Restaurant Concept The Inside restaurant concept is based on the Mediterrasian style, which combines the best of Mediterranean and Asian cuisine. This delicate blend of flavors and aromas from two culinary traditions is a current global trend. The menu is created with respect for local traditions and emphasizes seafood. Fresh seafood from aquariums and authentic Neapolitan pizza baked in a wood-fired oven are undeniable highlights. The restaurant consists of three rooms, suitable for any occasion. The design was created by the Moscow-based firm "DBA-GROUP." COFFEE LOUNGE The coffee lounge is perfect for breakfast and light snacks. Enjoy classic croissants and danishes with peaches, creamy lattes, and green Longjing tea. Indulge in delicate syrniki (cheese pancakes) and flavorful shakshuka. A variety of options are available for breakfast and gatherings with friends. BANQUET HALL The banquet hall is a modern and cozy space for small celebrations and corporate events, accommodating up to 20 guests. The menu can be easily adapted to the pace of the event, and the INSIDE team transforms any occasion into a celebration. WINE ROOM Whether you prefer classic or biodynamic wines, traditional or experimental winemaking, Old World or New World, our wine list offers a wide variety of flavors, styles, and trends. Our sommelier can help you choose from over 100 different wines.