Il Pagliaccio

In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the original green tomato, caviar, and crème fraîche dessert.The experience unfolds in an elegant and intimate setting, sustained by service of the highest order: sommelier Luca Belleggia curates a wine list of some 2,000 labels with great expertise, supported by Veronica Loachamin, consistently impeccable and welcoming. Together, they create a dining room of precision, warmth, and great distinction.