HOCHZWEI

A culinary experience guaranteed to delight: rooted in classic cuisine, shaped by modern seasonal influences and inspired by the region. Since 2007, Hans Häge has stuck to what he does best and relies on top-quality ingredients. In the evenings, there is a choice of set menus: "Fish Menu", "Badwirt's Menu" and "Menu by Hans Häge". The "Business Lunch" deal is popular on account of its smaller, wallet-friendly "Premium" or "Easy" set menus. À la carte dishes include classics such as Zwiebelrostbraten (steak with onions and gravy). Every other Sunday, there is a different lunch format with three set menu variants. The vibe is relaxed and contemporary, and the back of the restaurant looks out onto the Löffelbrunnen, a spring whose source is right beneath the building. Gasthof zum Bad hotel offers comfortable accommodation; this long-standing establishment is named after the bathhouse that once stood here. Conveniently close to the motorway, it's an inviting stop for travellers wishing to pause and enjoy good food on their way.