Genuss-Apotheke

All that remains of the pharmacy that once stood here is the reference to it in this establishment's name. These days, a restaurant with a fresh, modern concept awaits you behind its large windows. Seated at beautifully laid tables in a bright, minimalist interior, diners find their gaze drawn to the open kitchen. Here, chef-patron Raimar Pilz cooks creatively with top-notch ingredients. He always successfully incorporates piquant herbs in his subtle and nuanced dishes, such as "grilled scallop in its shell, celeriac, lauchasche seasoning" or "steamed perch, mussel-whey emulsion, dill oil". Different set menus are available: "Forest, Earth, Water" (with meat/fish) and "Forest, Garden, Field" (vegetarian, book in advance), as well as slightly shorter versions: the "Quick & Dirty" menu (Tue, Wed, Thu) and the "Alles Hygge" surprise menu (Fri, Sat and on public holidays). Another factor in how at home you feel here is the cordial and attentive service team, who also have plenty of astute wine recommendations. Tip: Take a stroll through the beautiful Old Town!