COUNTRY COOKING

Gasthof Blumenthal

SpaltCountry cooking
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About

A family business in its sixth generation, this is all you could wish for from a Franconian inn. The interior is cosy and the beer garden, which is largely sheltered from the elements, is fabulous. Served in a pleasingly laid-back and extremely charming atmosphere, the menu features down-to-earth, unfussy dishes that are big on flavour and showcase the kitchen team's craftsmanship and good-quality regional and seasonal ingredients. Tip: They breed their own char and trout!

Gallery

Regimes by head chef

Eras

  1. Lukas Strobel era

    Head chefLukas Strobel

The kitchen and floor, by role

Current brigade

Accolades

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