About
A family business in its sixth generation, this is all you could wish for from a Franconian inn. The interior is cosy and the beer garden, which is largely sheltered from the elements, is fabulous. Served in a pleasingly laid-back and extremely charming atmosphere, the menu features down-to-earth, unfussy dishes that are big on flavour and showcase the kitchen team's craftsmanship and good-quality regional and seasonal ingredients. Tip: They breed their own char and trout!
Gallery
Regimes by head chef
Eras
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Lukas Strobel era
Head chefLukas Strobel
The kitchen and floor, by role
Current brigade
Executive Chef
1 memberAccolades
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