Gambero Rosso

A restaurant that passionately celebrates the catch of the Ionian Sea, showcasing fish and shellfish through preparations that highlight their pure flavors: from pristine crudo to lightly dressed dried pastas, to grilled selections accompanied by sauces of unmistakable regional character, dominated by bergamot and chili pepper. Among the standout choices is the fresh scampi, offered grilled in its purest form or enhanced with a dressing that balances acidity and gentle heat, always maintaining impeccable clarity of taste. The cellar presents an appealing array of Calabrian labels, complemented by national and international selections to satisfy both traditionalists and those drawn to modern interpretations. Not to be missed is the SP1, a traditional-method sparkling wine from Gaglioppo grapes, an ideal companion for raw fish, thanks to its vibrant freshness and fine bubbles. A venue that pays tribute to the sea with authenticity and restraint.