Gabrielle

In an old building on a bustling street not far from Copenhagen City Hall you’ll find this French sister of Norrlyst and Theo. Set on the mezzanine floor, it has a comforting vintage feel courtesy of wooden bistro-style furnishings, ceiling fans and white clothed tables – and the packed room attests as to both its quality and its value. Carefully prepared, classically based dishes include the likes of confit duck and apricot purée croquettes; tarte Tatin with onions, olives, oregano and crème fraiche; and Gabrielle's signature garlic and thyme bread – all of which can be accompanied by exclusively French wines.