MODERN BRITISH

Forest Side

GrasmereModern British
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About

An engaging team welcome you to this substantial Lakeland mansion; start with drinks in the lounge and take in views over the surrounding fells. The room has a rustic feel and a glass-topped table crafted from a wind-blown tree takes centre stage. Ingredient provenance plays a major role, with produce often coming from their Victorian kitchen garden or local suppliers, as well as being foraged by the team. Skilfully prepared, creative dishes are full of vibrant colours, textural contrasts and sublime flavours, such as scallop with homemade tabasco and Worcestershire sauce.

Gallery

Regimes by head chef

Eras

  1. Paul Leonard era

    Head chefPaul Leonard

The kitchen and floor, by role

Current brigade

Accolades

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