About
A versatile urban cafe with seating for around fifty people, offering a unique take on "comfort food," where duck breast is paired with vegetarian root vegetables baked in a wood-fired oven, alongside Middle Eastern street food and ceviche, mousses, and even edible "snow."
The concept was developed by Dmitry Makhno (Mama Knows Group).
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Regimes by head chef
Eras
- 2017
Sergey Kuznetsov era
Head chefSergey Kuznetsov
Current brigade
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Past brigade
Executive Chef
1 member
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