Faralá

This unique establishment in the old town, whose name pays tribute to the colourful ruffles that adorn the typical flamenco dresses, is located on the first floor, as El Quejío Wine-Bar, a more informal space where they also organise live singing and dancing exhibitions, is at street level. The restaurant, as such, focuses on chef Cristina Jiménez's updates to the traditional recipes of Granada, offering three very interesting tasting menus (Susurros del Sacromonte, La magia del Albayzin and Alborán) and proposing a gastronomic journey through the flavours of the province to discover the Saladilla (a typical bread of Granada), the peas of Huétor, the meat of the Segureño lamb, the organic caviar of Riofrío, the curious combination of mead and marigolds... You can book a package that includes dinner and a show!