Esszimmer im Oberschwäbischen Hof

After gaining experience at renowned establishments such as Traube Tonbach in Baiersbronn and Söl'ring Hof on Sylt, Julius Reisch took over his family's restaurant with his wife, Anna-Marie, and their dedication has remained unwavering ever since. He leads the kitchen alongside Johann Seiringer. Their ambitious fine dining experiences come in the form of two set menus, one of them vegetarian. Built on classic foundations with a modern twist, his dishes are bold and flavoursome. The wine pairings are expertly selected – there is also a range of mature wines. The waitstaff are charming and adept, and from time to time the kitchen team also serves the dishes personally. In addition to Esszimmer, Oberschwäbischer Hof hotel has a second restaurant, Lazarus Stube.