Émulsion

Imagine a tastefully restored brick house in a peaceful neighbourhood. The stylish, minimalist interior sports an open kitchen, and the terrace is shaded by trees. François Côme rolls out a mouthwatering array of dishes on a set menu and a slate menu with a few daily specials, all of which bear witness to his love of no-nonsense, family favourites. A juicy beef Wellington hanger steak is served with crunchy seasonal veggies and a suave shallot sauce, while French toast is paired with vanilla ice cream in an exquisitely enticing match. A seasoned chef whose generosity and creativity are intelligently and consummately balanced. Bistronomic fare at sensible prices!