Dva Morya, Okean

A seafood restaurant featuring locally sourced ingredients from the two seas and the ocean that surround Kamchatka.

"Two Seas, Ocean" is the first seafood restaurant in Kamchatka. To the west, our remarkable region is bordered by the Sea of Okhotsk, while to the east lies the Bering Sea and the Pacific Ocean. "Two Seas, Ocean" tells the story of Kamchatka, of the powerful energy of the water and its inhabitants, a truly remarkable "place of power" filled with the history and traditions of the indigenous peoples. Kamchatka is not only about volcanoes and geysers; for everyone who hears the name "Kamchatka," it immediately evokes images of world-renowned seafood, including Kamchatka crab, wild salmon, and red caviar. In addition to these, we are proud to offer Olyutorskaya herring, the most delicate Komandorsky squid, Okhotsk shrimp, sea urchins, sea cucumber, and seaweed. Our blue and white cod has never failed to impress. And the list goes on... We focus on authentic gastronomy and utilize the rich variety of local products gifted to us by nature. We have carefully studied northern berries and other wild plants, and have created a cocktail menu featuring our signature cocktails and infusions made with wild plants and berries, as well as our teas made with northern herbs. The flora and fauna of the coastal waters of Kamchatka are particularly valuable because this area still retains a natural, untouched environment. "Two Seas, Ocean" is about being mindful and respectful of the land where we were born and raised, about sustainability and a careful approach to nature. We use a zero-waste fish processing technology and collaborate with environmental projects for plastic recycling, striving to make a meaningful contribution.