DINS Santi Taura

Located amid the attractive surroundings of Palma’s cathedral, on the ground floor of the attractive El Llorenç Parc de la Mar boutique hotel, with one MICHELIN Key, this restaurant is easily accessible if you take a stroll along the ancient city walls and defensive bastions. In the elegant, contemporary style dining room, chef Santi Taura demonstrates his passion for traditional Mallorcan cuisine, taking everyday recipes from the islands and bringing them up to date, using native ingredients and prioritising flavour over and above anything else. He presides over a single tasting menu called Origens (11 surprise courses, although more courses can be added) which changes in line with the seasons and takes us on a journey across the island, so that we can discover its traditions and ingredients through his creativity. The chef also enjoys passing from one table to the next before the meal to chat with his guests. Choose between a table or the chef’s counter for a more up close and personal experience!