COUNTRY COOKING

derWaldfrieden

TodtnauCountry cooking
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About

Run by the Hupfer family, this establishment enjoys a tranquil location on the Herrenschwand high plateau, 1 020m above sea level. This stunning setting is surrounded by an abundance of greenery – unsurprisingly, tables on the garden terrace are coveted. Son Volker delivers exceptional cuisine that is entirely centered on the region and the season. In addition to set menus (regular or vegan) and à la carte dishes, there is a selection of traditional Black Forest snacks. Overnight accommodation in this picturesque corner of Todtnau can easily be arranged – guestrooms are available in stammHaus and spaHaus.

Gallery

Regimes by head chef

Eras

  1. Volker Hupfer era

    Head chefVolker Hupfer

The kitchen and floor, by role

Current brigade

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