REGIONAL CUISINE

Das Jagdhaus

OberstdorfRegional Cuisine
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About

Built in 1856, this charming timber house with three dining areas is a really pleasant alternative to the other restaurants run by the Bolkart-Fetz family in Oberstdorf. Only ingredients sourced from within Germany – and preferably from the region – go into the dishes on the traditional menu, including some excellent game options. As well as the three- or four-course "Prinzregentenmenü", there is a range of à la carte dishes to choose from. Very nice selection of wines. Head for the lovely beer garden shaded by chestnut trees.

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