FRENCH

Crony

TokyoFrench
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About

A detached, glass-walled house stands across from a park; ascend the stairs adjacent to the kitchen and you reach a dining room with a Scandinavian interior. The prix fixe menu begins with tea in season. The restaurant’s name refers to ‘friends who will drink tea together always’, referring to the circle of guests, staff and food producers. The chef’s aim is to serve food that is simple yet original. Both service and kitchen staff bring the food to your table.

Gallery

Regimes by head chef

Eras

  1. Michihiro HARUTA era

    Head chefMichihiro HARUTA

The kitchen and floor, by role

Current brigade

Accolades

DINER REVIEWS

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