About
A detached, glass-walled house stands across from a park; ascend the stairs adjacent to the kitchen and you reach a dining room with a Scandinavian interior. The prix fixe menu begins with tea in season. The restaurant’s name refers to ‘friends who will drink tea together always’, referring to the circle of guests, staff and food producers. The chef’s aim is to serve food that is simple yet original. Both service and kitchen staff bring the food to your table.
Gallery
Regimes by head chef
Eras
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Michihiro HARUTA era
Head chefMichihiro HARUTA
The kitchen and floor, by role
Current brigade
Executive Chef
1 memberAccolades
DINER REVIEWS
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