Corrutela

In this location next to the famous Beco do Batman, this restaurant is a strong advocate of sustainability, which sees him adopting initiatives that are totally focused on the environment, such as having his own composting system, managing his own solar power, grinds the corn used in the polenta, and avoiding the use of plastic packaging. In this minimalist setting with an industrial vibe, tasty and uncomplicated dishes are created in an open kitchen where guests can sit at the counter opposite. On the seasonal menu that changes through the season, standout dishes include the fermented artisanal Sausage served with vegetable pickles and mustard, Smoked wagyu tongue and the Biodynamic Bean-to-Bar ice cream made from the grain itself!