Chishuru

Adejoké Bakare’s West African restaurant continues to go from strength to strength in this warm, bright Fitzrovia spot which comes with a real neighbourhood feel. Her delicious, satisfying and full-flavoured dishes showcase cleverly judged spicing and expertly made sauces that enhance the superb ingredients without masking their natural flavours – such as a take on banga fish stew where top-notch turbot is complemented by the depth and power of a palm nut cream and green crab sauce. It's all accompanied by friendly service and a fun atmosphere.