Chesa Stüva Colani

Modern in terms of technique, intricate, and anything but run-of-the-mill, Paolo Casanova's cooking draws heavily on the region and the seasons. The chef is tireless: he personally forages for and grows herbs, he ferments and pickles ingredients etc. This lends his dishes a very personal touch and creates intriguing flavours. Diners choose between the nine-course "Lasciami Libero di Giocare con Te", the five-course "I 5 Elementi" or the seven-course "Ricetta Vegana", as well as à la carte dishes such as linguine ai gamberi. The house-baked bread is outstanding. As for the setting, it is also impressive – the entire building is a real gem. In the restaurant, warm locally sourced wood meets clean, elegant lines to make an exceedingly harmonious whole. The inviting chalet-style guestrooms are just as luxurious. As an alternative to the fine dining restaurant, there is a bistro.