Cheng Shi

Hidden in a winding lane, this eatery takes you back to childhood courtesy of classroom dining chairs and tables. Living up to its name, which means “honest” in Mandarin, it uses fresh, simple ingredients to prepare classic Taiwanese dish egg noodle soup. The dish, available in veggie or clam versions, comes in a clear, refreshing kombu broth without the fried toppings and hot pot ingredients commonly found elsewhere. Noodle type and firmness can be tailored to preference. Long queues during peak hours are a testament to its quality.