Canary Club

With smooth warehouse floors, high ceilings and walls painted head to toe in strawberry pink, this trendy restaurant makes the most of its wood-burning oven. The menu blends Middle Eastern flavors with a roster of hearty pizzas. For starters, think whipped hummus with sumac berries and piping-hot za’atar-dusted pita bread or grilled lamb and short rib kebabs. Nicely charred pizzas come loaded with all manner of fun toppings like tahini dill ranch, burnt onion cream and brisket bacon. A high-energy playlist and a spacious patio keep the vibe casual and cool.