Burnt Ends

This lively locale bustles day and night – early reservations are a must, even on weekdays. In the open kitchen, Australian chef-owner Dave Pynt leads a dynamic team, cooking refined barbecue food on charcoal grills for smoky aromas. Savvy seasoning and sauces accentuate natural flavours, and careful heat control ensures that every morsel is cooked to perfection. The food is complemented by their creative, expertly crafted cocktails.