ChefID · MOSCOW
MODERN RUSSIAN · OPEN
Bro&N
About
A meat restaurant and pizzeria, all under one roof, featuring an in-house cheese production facility and bakery. Concept by Arkady Novikov, Head Chef Mirko Zago.
Regimes by head chef
Eras
- —
Kirill Savreev era
Head chefKirill Savreev
The kitchen and floor, by role
Current brigade
Executive Chef
2 membersGet in touch & visit
Contact
- Moscow, Moscow, Russia
- novikovgroup.ru/restaurants/bron
Location
Moscow, Russia
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