About
A meat restaurant and pizzeria, all under one roof, featuring an in-house cheese production facility and bakery.
Concept by Arkady Novikov, Head Chef Mirko Zago.
Gallery
Regimes by head chef
Eras
- —
Kirill Savreev era
Head chefKirill Savreev
The kitchen and floor, by role
Current brigade
Executive Chef
2 members
DINER REVIEWS
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