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Birds

About

The Turkish resort of Bodrum is described in travel guides as a premium, elite, and luxurious destination, and also as a pearl of the Aegean coast. It boasts crystal-clear waters, excellent beaches, cypresses, and olive groves. Elegant hotels offer a European-style, high-end vacation experience – without the noisy, intrusive entertainment.

Politicians, businesspeople, and celebrities from the entertainment and sports industries often choose Bodrum for their vacations. A significant number of these VIP tourists arrive by yacht: Mick Jagger, Bill Gates, Prince Charles, Roman Abramovich, Nathaniel Rothschild, and many others. Located near the city is Yalikavak Marina, the largest yacht harbor in the Mediterranean, with 620 berths and approximately 70 docks. Even Monaco cannot boast such a level of facilities!

The Vasilchuk brothers' restaurant group, "354," has opened a restaurant and club called Birds in Yalikavak Marina, right on the waterfront. This is Bodrum's version of the famous Moscow project, Birds.

Of course, it is simply impossible to replicate the unique atmosphere of the Moscow version exactly. Birds is the tallest restaurant and club in the world, a multi-format art object located in Moscow City, in the "OKO" tower, at a height of 354 meters. However, the high quality of the cuisine, the shows, and the overall ambiance have been successfully transferred.

The culinary aspect of the project features Pan-Asian cuisine, created by executive chef Konstantin Shatrov and chef Alexander Raylyan. The cocktails are by Pyotr Sorokovov, known for their colorful presentation and theatrical service. There is also a Beluga Ice bar, where the temperature is -15°C, and guests are offered fur coats and felt boots. In the Beluga Ice bar, you can enjoy ice vodka and caviar.

The concept is "a celebration every day." Each evening features a Sunset Show and the signature Birds Show.

Regimes by head chef

Eras

  1. 2021–present

    Alexander Raylyan era

    Head chefAlexander Raylyan
  2. Alexander Raylyan era

    Head chefAlexander Raylyan

The kitchen and floor, by role

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Location

Moscow, Russia

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