Beefbar

This branch of the Monte Carlo-based group boasts stylish decor that blends marble and leather. To start, the beef tartare prepared tableside is a good option. To follow, the Japanese Wagyu teppanyaki comes in individual portions (100g), as do the US and Aussie prime cuts (200g). Larger parties may wish to order sharing cuts, such as porterhouse, to share. All steaks are broiled then chargrilled to seal in the juices. The lunch sets are exceptional value.