Babam

Babam is the sort of neighbourhood restaurant next-door to which we would all like to live. Bistronomic cuisine is second nature to the youthful team of chefs, who all trained in top establishments. They might prepare shrimp fritters with textbook precision, flanked by a yuzu jelly and a light bisque. Alternatively, they might jazz up a wing of poached skate with an exciting contrasting touch of fresh acidity. Their crème brûlée dessert is to die for. Whether you pop in for lunch (concise menu) or the full works in the evening, we warrant you will wish you could take out a monthly subscription to Babam!