Auberge Sauvage

This charming, rustic16C presbytery in the heart of a photogenic country village on the road to Mont Saint Michel is home to a restaurant flanked by a cottage garden. The latter provides chef Thomas Benady with plenty of produce (veg, fruit, aromatic herbs, flowers…) and inspiration for his single set surprise menu. Benady also works with small local producers and independent fishermen. You can expect a veggie-led, seafood slant presented and plated in a modern, minimalist manner and steeped in the distinctive personality and character of its author. Examples: roast Jerusalem artichoke served with crisps and wakame seaweed stock, or tartlet of smoked brill roe, endive and roses from the garden. Jessica supervises the gracious welcome. A few stylish guestrooms also available. Seating is limited so reservations are recommended.