Auberge de Montfleury

This discreet inn near Aubenas boasts an elegant contemporary setting. The chef prepares cuisine that espouses the zeitgeist, drawing on the terroir and modern trends, with a distinct penchant for small-scale producers. Free-range farm-raised pork, snails, saffron, goat's cheese, wild herbs picked by hand: everything is local. Efficient and cordial service.