Araya

The creations of Chilean chefs Araya and Guerrero are deeply influenced by Araya's stints in Spain and Japan. Dishes, with a South Pacific theme, feature an eclectic mix of Chilean and Japanese produce. Expect the likes of Japanese cod milt jazzed up by Chilean aji amarillo, served with French caviar. The menus "Costa" and "Andes" pay tribute to Chile's coast and mountains respectively; the shorter "Celebrating Chile" menu showcases all-time classics.